Kickin Hoisin Chicken Stir-Fry
Recipe - The Fairway Market Corporate
Kickin Hoisin Chicken Stir-Fry
0
Servings6
Cook Time10 Minutes
Ingredients
2 tsps KA-ME Sesame Oil Blend
1 lb. thin sliced chicken breast, cut into strips
1 carrot, cut into matchsticks
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
1/2 cup KA-ME Oyster sauce
2 tsps. KA-ME Hot Mustard
2 tsps. KA-ME Sriracha Sauce
2 pouches KA-ME Udon Stir-Fry Noodles
Directions
1. Heat the Sesame Oil in a non-stick skillet over high heat
2. Add the chicken and cook for 2 minutes2.
3. Reduce heat, add carrots, red and green pepper, toss and cook 2 more minutes.
4. In a bowl, whisk Oyster Sauce, Hot Mustard and Sriracha sauce
5. Pour into skillet, add Udon Stir-Fry Noodles, mix until well coated, stir-fry 2 minutes and serve.
0 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ka-Me Sesame Oil Blend, 7 oz
$6.89$0.98/fl oz
Wholesome Pantry All Natural Fresh Chicken Split Breasts
$10.84 avg/ea$4.39/lb
Organic Carrots, 1 Bunch, 1 each
$2.49
Yellow Bell Pepper, 1 ct, 6 oz
$1.31 avg/ea$3.49/lb
Green Bell Pepper, 1 ct, 6 oz
$0.82 avg/ea$0.14/oz
Ka-Me Oyster Sauce, 7.1 fl oz
$3.99$0.56/fl oz
French's Classic Yellow Mustard, 8 oz
$2.29$0.29/oz
Torani Sea Salt Chocolate Caramel Flavored Puremade Sauce, 16.5 oz
$7.99$0.48/oz
Ka-Me Udon Stir-Fry Noodles, 7.1 oz, 2 count
$4.99$0.35/oz
Directions
1. Heat the Sesame Oil in a non-stick skillet over high heat
2. Add the chicken and cook for 2 minutes2.
3. Reduce heat, add carrots, red and green pepper, toss and cook 2 more minutes.
4. In a bowl, whisk Oyster Sauce, Hot Mustard and Sriracha sauce
5. Pour into skillet, add Udon Stir-Fry Noodles, mix until well coated, stir-fry 2 minutes and serve.